e faecium strain atcc 8459 (ATCC)
Structured Review

E Faecium Strain Atcc 8459, supplied by ATCC, used in various techniques. Bioz Stars score: 95/100, based on 116 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/e faecium strain atcc 8459/product/ATCC
Average 95 stars, based on 116 article reviews
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1) Product Images from "Applying microbial predictive and machine learning model data to evaluate thermal inactivation of salmonella and the surrogate enterococcus faecium in reconstructed ground chicken meat affected by temperature and salt concentrations"
Article Title: Applying microbial predictive and machine learning model data to evaluate thermal inactivation of salmonella and the surrogate enterococcus faecium in reconstructed ground chicken meat affected by temperature and salt concentrations
Journal: Poultry Science
doi: 10.1016/j.psj.2025.105422
Figure Legend Snippet: Decrease of Enterococcus faecium in moisture enhanced reconstructed ground chicken with 0, 1, 3, and 5 % of salt over time (s) in response to temperature treatments at 62, 66, 70, and 74°C in a circulated thermal water bath.
Techniques Used:
Figure Legend Snippet: Decrease of Enterococcus faecium (Log 10 CFU) in moisture enhanced reconstructed ground chicken with 0, 1, 3, and 5 % of salt over time (s) in response to temperature treatments at 62, 66, 70, and 74°C in a circulated thermal water bath. Lines through data show predicted Log 10 CFU from model that included an orthogonal polynomial of time in sec, NaCl concentrations, and water bath temperatures. Dashed lines show the thermal inactivation threshold for each treatment. Estimated d -values indicated in boxes on each panel.
Techniques Used:
